Amaury Guichon Net Worth: $5 Millions
| Name: | Amaury Guichon |
|---|---|
| Born: | March 15, 1991 |
| Age: | 32 Years |
| Nationality: | Swiss |
| Occupation: | Pastry chef, Author |
| Years Active: | Unknown |
| Height: | Unknown |
| Net Worth: | Approximately $5 million USD |
Amaury Guichon net worth is said to be $5 million, according to Forbes. Amaury yearly salary is said to be over $400k, according to media reports and calculation estimates.
Amaury Guichon is a French pastry chef and chocolatier known for his innovative designs and creative approach to pastry-making.
Amaury Guichon Biography:
Amaury Guichon was born on March 15, 1991, in Marseille, France, and grew up in a family of pastry chefs. His father owned a pastry shop in Marseille, and Guichon began working there when he was just 14 years old.
At the age of 16, Guichon left Marseille and moved to Geneva, Switzerland, to study pastry-making at the Ecole hôtelière de Genève. Amaury excelled in his studies and was quickly noticed for his talent and creativity. After graduating, he worked in several high-end pastry shops in Switzerland, including the prestigious Hotel President Wilson in Geneva.
In 2006, Amaury Guichon moved to Las Vegas to work as an executive pastry chef at the Bellagio Hotel and Casino. During his time there, he worked alongside renowned pastry chefs such as Jean-Philippe Maury and Frederic Robert. Amaury Guichon also honed his skills in chocolate-making and sugar art, creating stunning sculptures and showpieces that were displayed in the hotel’s lobby.
In 2011, Amaury Guichon was appointed as the executive pastry chef at the Jean Philippe Pâtisserie in the Aria Resort and Casino in Las Vegas. Guichon quickly became known for his incredible chocolate sculptures and showpieces, including a life-sized chocolate replica of a Formula 1 racing car. Amaury Guichon also developed a reputation for his innovative approach to pastry-making, using unconventional ingredients such as vegetables and herbs to create unique flavor combinations.
In 2013, Guichon left Las Vegas and moved to Paris, where he worked at the prestigious Le Meurice hotel under the direction of chef Alain Ducasse. During his time there, he developed a new line of pastries and chocolates that showcased his signature style of creativity and innovation. He also collaborated with other pastry chefs, such as Cedric Grolet and Yann Couvreur, to create new desserts and pastries.
In 2017, Guichon moved to Las Vegas again and opened his own pastry shop, Amaury Guichon Patisserie, in the MGM Grand Hotel and Casino. The shop quickly became a popular destination for pastry enthusiasts, with Guichon’s stunning chocolate sculptures and innovative pastries drawing crowds from all over the world.
In addition to his work as a pastry chef and chocolatier, Amaury Guichon is also a teacher and mentor to aspiring pastry chefs. Amaury Guichon has created a series of online courses and tutorials that are available on his website, where he shares his knowledge and techniques with pastry enthusiasts around the world.
Guichon has received numerous awards and accolades throughout his career, including being named one of the “Top Ten Pastry Chefs in the United States” by Dessert Professional magazine in 2016. He has also been featured in numerous media outlets, including the Food Network, the Travel Channel, and the Huffington Post.
Despite his success, Amaury Guichon is a humble and dedicated man to his craft. Guichon continues to push the boundaries of pastry-making and chocolate art, creating stunning works of art that are both beautiful and delicious. His dedication to his craft has made him one of the most respected and admired pastry chefs in the world today.